I have entered team Whisky Fish in our first BBQ comp, the only thing we know is that we are gonna have fun with it. I'm here in Victorville now visiting with the gang and I've already been getting great advice from Kelly and Ryan. We are entering everything we can, Brisket, PP, Ribs(St louie), Half Chick, Tri-Tip and peoples choice. Any and all comments and advice is welcome and if any of you has pics of turn in boxes, I'd love to see them.
I've got one more weekend to prep for it and then it's Game On.
http://www.cbbqa.org/wiki/index.php?..._West_BBQ_Bash
Since the grill is part of my rig, I am thinking about using both the smoker and the grill on some items, like finishing the ribs and Chicken over the grill for some char. Any thoughts or experience with this?
Thanx
JT
I've got one more weekend to prep for it and then it's Game On.
http://www.cbbqa.org/wiki/index.php?..._West_BBQ_Bash
Since the grill is part of my rig, I am thinking about using both the smoker and the grill on some items, like finishing the ribs and Chicken over the grill for some char. Any thoughts or experience with this?
Thanx
JT
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