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My Saturday Cook

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  • My Saturday Cook

    Here's a couple pics of my Saturday cook. In the aluminum pan is a chunk of ham from the freezer that I decided to "double smoke" for snacks... really gives it a "flavor pop". There's also a cheap summer sausage from Menards, they're pretty greasy, strong spicy taste, but no smoke flavor. However the price is right. Giving it some extra smoke helped on all counts. A mild but definite smoke flavor and far less greasy.

    On the cookie tin is an eye of round and a fatty with a bacon wrap. The extra pieces of bacon left after I wrapped the fatty got put on the chicken legs and breast. I sure wish the bacon on a fatty would get crispy like it did on the chicken!


    Here's the fatty and the eye of round sliced. The fatty is "not too hot" italian sausage I get from a local butcher, stuffed with ham, blue cheese, a jalapeno and a cowhorn pepper, and garlic chives. Turned out the best I've done so far... my fourth fatty I think. The eye of round I took out at 130° and let it rest about half an hour. Closest thing to prime rib I can afford!


    It was a windy day so I shielded the smoker from the wind on two sides. When the temps drop as winter approaches, I plan to throw a welding blanket over the smoker too. In wintertime the vertical will be my main outdoor smoker. It's a lot easier to shield from the wind and insulate than the chargriller.
    DennyD



    GrillPro charcoal cabinet smoker, CharGriller Pro, 22" CKG(cheap kettle grill), 16" UniFlame kettle, Firepit/smoker stickburner, Brinkman gasser w/smoker box

  • #2
    Nice looking assortment, Denny. I certainly didn't see anything there that I wouldn't eat!
    sigpic
    Smoke Vault 24

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    • #3
      Double D!...You on it! Got a lota smoke goin on there!
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        I wanna eat at your house...
        Craig
        sigpic

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        • #5
          Now that's some great looking chow. I'm officially starving. Have to stop staring at food pics when hungry. Need to make dinner or I'm driving to your house.
          S-M Misfit #16

          If the women don't find you handsome, they should at least find you handy. ~ Red Green

          It's a shame stupidity isn't painful.

          GOSM Propane
          CharGriller Kamado Cooker "The Akorn"
          New Braunfels Bandera
          UniFlame Gas Grill
          Lil Chief

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          • #6
            Just looking at the those great views caused my cholestrol count to go up....

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            • #7
              Obviously not your first rodeo. Great stuff!
              JT

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              • #8
                N I C E!!! And eye of round huh I might try that, how long did you smoke it?
                sigpic

                Char-Griller Outlaw w-SFB & (mods)
                30" Masterbuilt Electric Smokehouse

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                • #9
                  Originally posted by BigPoppaDW View Post
                  N I C E!!! And eye of round huh I might try that, how long did you smoke it?
                  I don't think I wrote that down, but it's real important to pull an eye of round at the right temperature, because they get tough quick if any more done than med-rare. I usually keep a probe to a remote tmp gauge in them, because once they get up to around 110° the temperature can go up quickly. MY wife used to want everything med-well, but since I've been doing more and better 'Q she appreciates that many cuts of meat are at there best cooked to med-rare.
                  DennyD



                  GrillPro charcoal cabinet smoker, CharGriller Pro, 22" CKG(cheap kettle grill), 16" UniFlame kettle, Firepit/smoker stickburner, Brinkman gasser w/smoker box

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                  • #10
                    That is one great looking feast right there -
                    Scarbelly

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                    • #11
                      Some real good lookin eats there. Hope my fattie comes out that nice
                      GOSM
                      Sausagemaker's Country Smokehouse
                      Charcoal Grill
                      Stainless Steel Gas Grill (for when I'm really lazy)

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                      • #12
                        Dang Denny,
                        Pork, beef, chicken - you got it covered brother! Nice looking eye of round .

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