so i have an un-ending hatred of mushrooms... every time i eat them, or even think of them, i can only envision either slimy, booger-like slices from the can, or dry, chalk-like nuggets from the plastic tray at the market. I want to like them... i really do... however, i have no clue how to cook them to something i would like. any suggestions? I have the same issue with olives...
Later,
Andy
Later,
Andy
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