Took 4th in butts out of 31 cookers. Weather was fun....high winds, some rain and of course cold. Tried out the BW Competitor but kept my money meat on the WSM until I get a good handle on the BW.
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1st contest of the year
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Originally posted by curious aardvark View Postcongratulations
So:
1) what's a BW
2) where are the pics ?
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Originally posted by Fire it up View PostCongrats
Want to share your recipe and method with us
Method - use a good charcoal, cook them slow and under 250, inject and have a good rub.
I use the WSM for the money meat until I can figure out the BW Competitor.
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