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Took 4th in butts out of 31 cookers. Weather was fun....high winds, some rain and of course cold. Tried out the BW Competitor but kept my money meat on the WSM until I get a good handle on the BW.
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Nice job!! 4th not tooo bad if you ask me!!
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Congratulations on placing fourth, Goose! I've never joined in a competition, but do admire those with the fortitude to do so.
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Smoke Vault 24Comment
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Congrats
Want to share your recipe and method with us
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congratulations
So:
1) what's a BW
2) where are the pics ?Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Congrats, that's awesome.
A different kind of "special"Comment
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Way to go Goose. Nice job!!! Any pics?
Rudy
sigpicGOSM Big Block
SnPP - Rehab'd after 16 years
22.5" Weber Kettle
Smokey Joe for the RV
Assorted Digital Thermos
and a ugly BROWN thermapen cuz it was on sale!Comment
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BW is short for Backwoods. I have a Competitor but, they make a few more, some bigger some smaller - I guess the Competitor is in the middle. Pics - I try sometime but I get so wrapped up in prep, cleaning, planning etc; that's really the last thing on my mind.Originally posted by curious aardvark View Postcongratulations
So:
1) what's a BW
2) where are the pics ?Comment
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I will use two recipes for rub - one is one I bought (not the one your thinking of) and the other is from our sponsor (Smoking Coles) they have rub and sauce which are very good.Originally posted by Fire it up View PostCongrats
Want to share your recipe and method with us
Method - use a good charcoal, cook them slow and under 250, inject and have a good rub.
I use the WSM for the money meat until I can figure out the BW Competitor.Comment
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