A Batch of Bierocks

[bwerth42]

This might be the first time I've seen a proper bierock outside of my home town! Awesome! They are so good!

That's pretty much the exact recipe I grew up eating except no DO. Now, we add a little shredded chedder to the filling.

When my wife makes them, sometimes she buys Rhodes brand dough from the freezer section.

[Sam3]

Kinda like a pastie from the UP dere eh! Rib stickin' fare here folks... and with some gravy... oooo!

First thing that came to my mind too. Freekin love them.

Love the DO touch with this. Something very new to me, but it seems you and Becky have this type of cooking nailed down.
Excellent cook Jeanie.

[c farmer]

Never heard of them before.

They look awesome.

[gracoman]

Bierocks are a new one on me. You can be sure they are on my ever expanding list.

Love the DO in an old wheel
I put mine in an old round metal oil drain pan. It's a perfect fit.

[Ryan]

Those look amazing!! They look really similar to a Runza(fast food chain). Its a Nebraska thing!

Just looked up on Wikipedia bierock is a runza. In Nebraska they are rectangular and in Kansas they make them round. I like mine with mushroom and swiss. Yours look great I just can't seem to duplicate the dough that runza uses.

[SMOKE FREAK]

Lena uses the Rhodes rolls to make them...They turn out fantastic...
Hope this gets her inspired to make some soon....

[IrishChef]

Those look amazing!! They look really similar to a Runza(fast food chain). Its a Nebraska thing!

Just looked up on Wikipedia bierock is a runza. In Nebraska they are rectangular and in Kansas they make them round. I like mine with mushroom and swiss. Yours look great I just can't seem to duplicate the dough that runza uses.

My Stepmom makes Runzas. She's Scandahoovian, and makes them with with burger, onion, and if she's feeling wild, makes them spicy, which means she uses salt and pepper.....

[AJ]

Very cool, I too have never heard of these. I will have to give them a try this weekend.

[HawgHeaven]

Wow jeanie, they look wonderful!! I've never heard of them, butt certainly gonna give them a try!!

[THE ICEMAN]

I'm thinkin' this one goes on the list, nicely done Jeanie.

Not much for plain old cabbage. I wonder how sauerkraut would work?

[rbranstner]

Those look amazing!! They look really similar to a Runza(fast food chain). Its a Nebraska thing!

Just looked up on Wikipedia bierock is a runza. In Nebraska they are rectangular and in Kansas they make them round. I like mine with mushroom and swiss. Yours look great I just can't seem to duplicate the dough that runza uses.

I was going to say that they look exactly like the Runza's that my mom makes. Man I love those things!!!! Awesome job!

[Richtee]

So they are not served with a gravy? Man I dig this place. Soo many ideas/much education :{)

[Hot Sauce]

Another fine job Jeanie. Now I have to make some, which I have not done in a while.
Thanks for the reminder. Pass a Fat Tire this way!

[cowgirl]

Thanks for the kind comments everybody!
I've only had bierocks with cabbage and beef in them, will give your variations a try, thanks!! I've not tried using store bought bread dough, usually have the ingredients on hand for dough but will pick up some frozen next time I'm in town.

An elderly German lady taught me how to make them. Apparently they are popular in Kansas and the Midwest.

No gravy on them Rich. :)
Most folks make them with lots of cabbage but I like them with more meat instead. Also heavy on the black pepper.

Thanks again everyone! :)