This might be the first time I've seen a proper bierock outside of my home town! Awesome! They are so good!
That's pretty much the exact recipe I grew up eating except no DO. Now, we add a little shredded chedder to the filling.
When my wife makes them, sometimes she buys Rhodes brand dough from the freezer section.
That's pretty much the exact recipe I grew up eating except no DO. Now, we add a little shredded chedder to the filling.
When my wife makes them, sometimes she buys Rhodes brand dough from the freezer section.
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