Barkonbutts, I know I'm late to the party, but I'm going to give these a try. They sure look delicious! I don't drink drink wine, so can you recommend a brand of Burgundy wine to buy?
[QUOTE=whistech;600772] I don't drink drink wine.QUOTE]
Me either.... just get a red wine around 6.99 a bottle... double the recipe and use the hole bottle.....I could not even begin to tell you a name... sorry...
Barkonbutts, I know I'm late to the party, but I'm going to give these a try. They sure look delicious! I don't drink drink wine, so can you recommend a brand of Burgundy wine to buy?
I just asked the boss (aka the wife) what I get.. she said I get a Merlot....hope that helps....
If you've never drank red wine with red meat and you drink alcohol give it a try. Go with a box of wine (about 3 or 4 bottles for $20-$25). The shrooms as described are good. If you don't want to wait 9 hours just grill/broil/bake the shrooms for 10 or 15 minutes. the boxed wine is good for a month and better on your school girl figure than cold beer.
If you've never drank red wine with red meat and you drink alcohol give it a try. Go with a box of wine (about 3 or 4 bottles for $20-$25). The shrooms as described are good. If you don't want to wait 9 hours just grill/broil/bake the shrooms for 10 or 15 minutes. the boxed wine is good for a month and better on your school girl figure than cold beer.
Beer much better if you asked me... I have tried just about every kind with just about and kind of meat... beer, beer, beer please!
However, I do like wine in things.. weird I guess... I love this merlot cheese I have gotten from Costco.
Yep gotta try these with Bears Prime Rib. Daughter will be home this week after a year in S. Korea with USAF. . I think I missed cooking for her more that she missed me. Then off she goes again for 2 more years.
Ed
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