44 bbq's Jambalaya from the North country

[erain]

With some assistance from 44 bbq, I made up a batch of his Jambalaya. The recipe can be found on his original thread...
http://www.smoked-meat.com/forum/sho...threadid=31677

I pretty much followed the recipe first time around and this is some good stuff let me tell you. I used leftover roasted chicken and andouille sausage. rest is pretty mich self explanatory. See the post above for the recipe. I did not use the cast iron as was suggested but started out sauteing in the bottom of a stock pot. Great one pot meal!















Thanks for lookin at me cookin, Also thks again to 44 bbq for posting the recipe and other help!

[rbranstner]

I might have to give it a try. My wife makes some great Jambalaya but It takes forever and has tons of ingredients. I like the look of this recipe and it seems pretty quick and easy.

[dsgarner06]

Looks great! Made me want to lick the screen! Nicely done!

[Sam3]

Yea, that does look great. I could go for a big ole bowl that today!

[qkrx7]

That looks good I'll take a bowl.

[44 bbq]

Not bad Erain. A little lighter than what I fix but it all eats the same. Probably due to the pot you used. Dont know what it is but cast iron really gets the onions brown and that aids in the color of the jambalaya.

Next up for me is gumbo for the Saints game saturday.

[HawgHeaven]

E, you rocked that recipe sir! I love me some Jambalaya, and I am gonna try this for damn sure!

On a side note, there is a little place aboot 15 minutes away from me called The Country Store... it's an eclectic little place, that serves up live music, comradery, and Cajun food. They make a great Jambalaya... so good, I got to know the chef who does it. More on that later...

Thanks for the post!

[Abelman]

Erain, great Job!

I love the color

[Fishawn]

Beauty!

[erain]

Not bad Erain. A little lighter than what I fix but it all eats the same. Probably due to the pot you used. Dont know what it is but cast iron really gets the onions brown and that aids in the color of the jambalaya.

Next up for me is gumbo for the Saints game saturday.

Yeah, no doubt i cheated some per the recipe... didnt use the correct rice and didnt use the CI, was digging out some ice fishing stuff and the frikin oven was right there. woulda hardly had to dig for it.

E, you rocked that recipe sir! I love me some Jambalaya, and I am gonna try this for damn sure!

On a side note, there is a little place aboot 15 minutes away from me called The Country Store... it's an eclectic little place, that serves up live music, comradery, and Cajun food. They make a great Jambalaya... so good, I got to know the chef who does it. More on that later...

Thanks for the post!

Phil, waiting on that "More on that later". sounds interesting man!