A Batch of Bierocks

[cowgirl]

Nothing fancy, just a batch of bierocks.

I brown some burger with onions, garlic, cabbage, salt and lots of pepper. I like mine on the meatier side. (less cabbage/more beef)



make my dough...

1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
I dissolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour.





let it rise one hour..



fill the dough... I usually get around 7 to 9 bierocks, depending on how big I make them.














they take about 30 minutes..







I like to individually wrap and freeze extras for a quick meal later.

Thanks for looking!

[Squirrel]

Wow! That looks amazing Jeanie! I've never heard of it, but sure do want to give it a try.

[curious aardvark]

wow ! never seen that before.

Have some bierock .

Meat Stuffed tear and share rolls - okay that I have to try !

[cowgirl]

Thank you both! They are easy to make and handy to have for a quick meal.

[Bearcarver]

Sounds & Looks Mighty Tasty!!!


Bear

[Whisky Fish]

Those look great Jeanie. The bierocks I've had have always had a spice in the meat mixture. Dunno maybe allspice or nutmeg. Think I would like your approach better. Also the D O is the kicker. Great post.

[SmokinLee]

Love them things. I made some corned beef, kraut and swiss a coupla weeks ago. They freeze we'll too. Skies the limit on filings. Yours look real nice like that dinner roll style,

[Abelman]

Sorry Jeanie, points police got me. Great meal and thanks for posting!

[Fishawn]

Those look mighty tasty! Good choice on the beer

[Checkered Past]

Now that's a woman after my heart .... I grew up on them and now the wife makes them on occasion

Never had them out of a Dutch oven but those sure look good and the seasonings are right there .... You go cowgirl

[Checkered Past]

My mother as she is a bit older uses Bridgeford bread that you find in the freezer section...I think She cuts in in 1/4's ....then rolls it out.......

This is not to take away from making your own dough... I just wanted to throw out another option.

[SmokinOutBack]

Got ya covered Pete. They look REALLY good. I think I could even do it.

[Mark R]

They look like a winner for the hunt camp!
Bettin Becky gonna be on this!

Sure looks good enough fer a home try, be onit!

[diamondmarco]

One of my favorite dishes growing up, Cowgirl. When I make them I add a little yellow mustard to the filling. It goes really well with the cabbage/meat/ mix as it steams away while baking.

[Richtee]

Kinda like a pastie from the UP dere eh! Rib stickin' fare here folks... and with some gravy... oooo!