Originally posted by curious aardvark
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Nothing makes sense over here😀
found this on google:
This is a cast iron scotch bowl. They came in various sizes, and are no longer made.
Scotch bowls were hung over a fire to cook scotch broth* or porridge; both dishes need to be stirred constantly, hence the rounded bottom and no lid.
*Scotch broth is a thick soup containing barley, lamb, carrots, turnips, leeks, and cabbage. The recipe originated in Scotland, of course.
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