Yeah was looking at the standard but decided to pay the extra and just go for the premium, now to decide what to cook first
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I would say tri-tip but not sure if you get that on the emerald isle - I have smoked a leg of lamb on mine, indirect heat wood chips, just gotta watch it and tend to the coals. My favorite leg is rubbed with garlic, drizzled EVOO, salt, pepper & rosemary smoked with cherry. Yummylicious! can't wait to see what you do!
The only one on the block with the super fastest turbo charged
Well after a long dispute with a supplier( sent original black kettle instead of the Crimson master touch I paid for[emoji35])
This arrived today
Now hopefully the weather plays its part I will do my first ever cooking on a charcoal bbq [emoji1303]
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