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  • #16
    Originally posted by Blowin Smoke View Post
    Welcome... down under is in the summer time mode this time of year if I remember right.
    That's right, just think opposite !

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    • #17
      Welcome Pete,,,,glad to have you here. Ready for some good down under recipes...
      Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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      • #18
        welcome to the Island of misfit smokers Pete,cant wait for some pics of down under
        sigpicbrinkman pitmaster deluxe
        members mark upright propane smoker
        kingsford bbq
        23"weber kettle






        __________________

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        • #19
          Pete, Good to have you here. Just watch the wallaby's feet mate.

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          • #20
            Aboard, look forward to your methods of cooking.

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            • #21
              Welcome to the Smoked-Meat forum. Glad you found us here. Always did want to see a smoked 'roo.
              sigpic
              Smoke Vault 24

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              • #22
                Originally posted by Jimh View Post
                welcome to the Island of misfit smokers Pete,cant wait for some pics of down under
                Not much to show yet Jim, but I have uploaded a couple of pics of 2 of my smokers.
                http://www.smoked-meat.com/forum/album.php?albumid=126

                I hope I did the link right?

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                • #23
                  Smoked roo smoked roo smoked roo smoked roo smoked roo
                  2-22.5'' weber
                  1-18'' weber
                  1 smokey joe
                  22.5'' wsm
                  24'' smoke vault
                  1-outhouse
                  Certified,Smoked Meat Sausage Head
                  Smoked meathead #135

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                  • #24
                    welcome Pete
                    sigpic

                    Certified Sausage Head

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                    • #25
                      Originally posted by SmokinLee View Post
                      Pete, Good to have you here. Just watch the wallaby's feet mate.
                      HAH!

                      Tie me kangaroo down, sport- tie me kangaroo down!

                      So we tanned 'is 'ide when 'e died, Clyde, an' that's it 'angin' on the shed!

                      http://www.youtube.com/watch?v=_D-LmRNdQiQ

                      "Kookaburra sitting in a gumdrop tree..."
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #26
                        Man, can't wait to see a beer-in-the-rear kookaburra. Glad ya found us!


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                        • #27
                          welcome aboard... the link you posted worked just fine. you got a couple of good lookin smokers

                          Island of Misfit Smokers Member #92

                          How to heal the world. Love people and feed them tasty food.

                          sigpic

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                          • #28
                            How exciting! Welcome Pete from down under! I am sooo looking forward to your input. Alex (CA) our family member from across the pond, is a valued friend, whos posts area always cheeky, funny and informative. Veru glad to have you with us on the island!



                            The only one on the block with the super fastest turbo charged



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                            • #29
                              Welcome aboard, Pete!
                              Looking forward to some of your recipes and processess.
                              Good looking smokers that would fit right in at any back yard in the States.

                              Good to have ya.

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                              • #30
                                yep mate a pom beat you to it

                                You a cricket fan by the way ?

                                Welcome to the forum, actually you're our second australian resident - someone moved out there last year, can't remember who. But I guess you're the first native aussie

                                When you get tired of richtee running out every australian cliche going, hit him with some seppo comments, I try and avoid it, they do have fairly thin skins - but he started it.

                                My aunt and cousins live down under. I know she used to go roo shooting, many years ago. Always wondered what it tastes like.

                                Looking forward to seeing some of your smokes
                                Made In England - Fine Tuned By The USA
                                Just call me 'One Grind'



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