One other quick not that I am not sure if you know, some might say it is commonsense but I was always lacking in that department
When you do go to pull the finished product try to get all the fat that was in between the meat pulled out and thrown away. Otherwise you will be tasting a lot of fat in your pulled pork....at least that is what I do but didn't as a rookie
When you do go to pull the finished product try to get all the fat that was in between the meat pulled out and thrown away. Otherwise you will be tasting a lot of fat in your pulled pork....at least that is what I do but didn't as a rookie
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