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Originally posted by SmokinOutBack
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Nice to have you aboard. 
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Thx. Good to be aboard. I guess its already evident, coona$$'s like to talk and spin fun. Intent is not to insult, but to amuse instead. Nice to have you aboard.
Keen like the coyote, and sly like the fox, will sit and make smoke, in my drawers and my sox-- -
Welcome to the Island .We love our pets here.wait I meant pest's
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135Comment
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To the IslandCan't wait to see some Sausage posts.
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Certified Sausage HeadComment
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Thx Santa, I mean minnball. At last, I am loved by sumbody that does not know me. BTW. That is you in that open front Santa suit, correct? Biggest part of any sale of a product is "presentation", nothing like showing ya sausage--Originally posted by minnbill View PostWelcome to the Island .We love our pets here.wait I meant pest's
Keen like the coyote, and sly like the fox, will sit and make smoke, in my drawers and my sox--Comment
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Thx Critter. I like the pic of ya smoker. Homebuild? Bet that cabinet will hold a load of sausage. Being an old geezer, I ain't too "smarts" on all this 'puter tech stuff, but I may be able to convince one of my younguns to take some sausage pics and post them. We all work a loooooooonnnnnnnggggggg week with only Sunday off. Spent the better part of the day Friday making deer sausage for some of the locals. Will probably make pork sausage this week. Gumbo weather here and the locals love to add that "poke" to the mix.Originally posted by Critterhunter View PostTo the IslandCan't wait to see some Sausage posts.
Keen like the coyote, and sly like the fox, will sit and make smoke, in my drawers and my sox--Comment
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Heh..nice intro Poke. Love to see the family stuff carried on. There was a lull for a generation in my family on the sausage/meat thing..and it was almost lost... but I dug it up and am doing my best to pass it on.
Welcome to Smoked-Meat... take what ya need and share what ya know!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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well i feel like i am a day late and a dollar short on this welcome aboard note... but heck aint that the story of my life
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Thx Richtree. The intro was from the heart. I often tell people this about my past just before Thanksgiving. When my brother and I were growing up we did not know about having turkey at Thanksgiving. This special day was for the annual "la boucherie" at our house. At least four corn-fed hogs waited in the pen while the wood fire heated up the scald water in a "half cut" 55 gallon drum. As the sun lit up the sky poppa would stick his finger in the water to test it. When it felt right the first hog was slaughtered and the work began. Everyone took turns scraping the hog hair using an old timey cane knife. After the hog was gutted then the insides was taken for boudin along with lean strips of meat and little bits of fat and the backbone was removed for stew. While the lady folk got busy cooking some of the men started removing the skin for cracklins. While this was going on the next hog was slaughtered and the cycle was repeated. When the cracklins were cooked they were dumped in a cardboard box and salted, then sliced fresh sweet potatoes was dropped into the hot cracklins grease. Fresh un-stuffed boudin was brought out in a dish pan so the men could test the seasoning. Once the nod was given the lady folk went back to the house to stuff the boudin into the casings. This was an all day affair. Of the four hogs we had one to put in the freezer because all the family and friends got some meat to take home along with fresh boudin and cracklins. This was Thanksgiving in our family and we always looked forward to the next one. Keep passing on those family traditions as long as you can my friend, because if we don't it will be lost forever. Different world we are living in today. Looking forward to a good experience here on smokedmeat.com--Originally posted by Richtee View PostHeh..nice intro Poke. Love to see the family stuff carried on. There was a lull for a generation in my family on the sausage/meat thing..and it was almost lost... but I dug it up and am doing my best to pass it on.
Welcome to Smoked-Meat... take what ya need and share what ya know!
Keen like the coyote, and sly like the fox, will sit and make smoke, in my drawers and my sox--Comment
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Thx crusty. You not late, just moving a lil slow like me. Looking forward to hearing from you again--Originally posted by crusty ol salt View Postwell i feel like i am a day late and a dollar short on this welcome aboard note... but heck aint that the story of my life
Keen like the coyote, and sly like the fox, will sit and make smoke, in my drawers and my sox--Comment
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Pokechop. Lots of good info here, and I can see you already fit in here just fine. Get after it man, let's see that lumanum rig!
BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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OBTW, folks around here go (apeshit) for food porn.
I hope you have a camera & provide plenty of pics. 
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Not to mention the occasional campfire
My --->
PaulComment
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Thx for the welcome BBQ. I agree, this is a great forum, lots of info. and good people. Soon as the rig is built I will try my best to get some pics posted. Like I said earlier, I'm 'puter stoopit but I will do my best. We just had a disconnect (service failure) and it took my son a while to get this thing running again. BTW-Whatcha think 'bout a lumanum rig? Will it work?Originally posted by BBQ Engineer View Post Pokechop. Lots of good info here, and I can see you already fit in here just fine. Get after it man, let's see that lumanum rig!Keen like the coyote, and sly like the fox, will sit and make smoke, in my drawers and my sox--Comment
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Sons have them fancy telephones that take pictures and gets ya e-mail and radar weather and all that other stuff. My son says he can likely send pics by e-mail. Gonna figure it out some kinda way. Ain't seen a coona$$ yet that can't get er doneOriginally posted by THE ICEMAN View PostOBTW, folks around here go (apeshit) for food porn.
I hope you have a camera & provide plenty of pics. 
--Know what I mean? BTW-That rack of ribs sure loos good, can almost taste them.
Keen like the coyote, and sly like the fox, will sit and make smoke, in my drawers and my sox--Comment
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Heck yeah...you can make a decent smoker out of a friggin cardboard box (alton brown)...aluminum will be way more durable and not even close to as heavy as some of the steel ones...if you are worried about heat loss, you could always insulate it!Originally posted by pokechop View Post Are you doing something special for the firebox? will it be a propane unit, a watt burner, or charcoal basket? Can't wait to see it
Last edited by BBQ Engineer; 12-04-2011, 08:52 PM.BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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Welcome man happy to have you here. These guys are some of the best in the business.Scarbelly
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