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Well now, heres a name I haven't seen in some time. Don't remember if we ever chatted over at smf Dave, but definitely know who you are. A big 
from Minnesota 
from Minnesota
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Thank you all for the great, warm welcome....
DaveWhen I got here I was a dummy.... I learned quite a bit... I'm still a dummy, only Smarter......Comment
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Another one!! Missed this one for awhile!!
Welcome Dave!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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from New Jersey. You're gonna like it here. 
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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When I got here I was a dummy.... I learned quite a bit... I'm still a dummy, only Smarter......Comment
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from Utah
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/US/UT/Provo.gif")
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If you think you can get away from me, ain't working!
I am here too.
dcarch
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Thanks Doug....Originally posted by Doug S. View Post from Utah
I'm here 'cause all the great cooks migrated here after, "he who runs the other forum" announced, he was using recipes, from the forum, in his book... What a guy, huh.... There are some "goings on" at the other forum that make me puke.....Originally posted by dcarch View PostIf you think you can get away from me, ain't working!
I am here too.
dcarch
Jeff's Book Just Published in Germany.. translated into German
Just thought I'd share some great news..
I just got word from my publishers yesterday that my book "Smoking Meat" was published in Germany, translated completely into German and is available there under the title "American Smoker".
The book has done exceptionally well here in the states and in Canada and is in it's 3rd printing in just over a year. Those of you here at the SMF who contributed recipes should be very proud.
I know I am!When I got here I was a dummy.... I learned quite a bit... I'm still a dummy, only Smarter......Comment
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I dont kno you but good job! Any recipe worth stealing must be a good one! You rolled in with a whole squad, must be good peoplesigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links-Comment
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Welcome Dave keep your garlic beds mulched, your grinder clean and your smoker full.
Col. Big GuyComment
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Originally posted by DaveOmak View Post
Makes you wonder about the newsletters too.
Just call me Dave!
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Really! I try not to comment on smf but Really! Where de lawyer # anyway?Originally posted by DaveOmak View Post
I have no problem with sharing.... buttt!
One more rung up the jack stripe ladder.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Perhaps it's time I publish a book. Or..a page. Got this rub recipe..and sauce...Originally posted by Mark R View Post
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I willing if someone will buy it.. Just sayin'...Originally posted by Richtee View PostPerhaps it's time I publish a book. Or..a page. Got this rub recipe..and sauce...
Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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1/2 a paragraph?Originally posted by Richtee View PostPerhaps it's time I publish a book. Or..a page. Got this rub recipe..and sauce...Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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