I use a brinkmann electric element in my freezer conversion. It maintains perfect temps for sausage (165 range). I can and have hit 300 with it, but don't need that temp so I don't do that often.
http://www.brinkmann.net/products/de...tem=450-0224-C
http://www.brinkmann.net/products/de...tem=450-0224-C
Comment