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Mini Beef Wellingtons & Stuffed Potato Packets

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  • Mini Beef Wellingtons & Stuffed Potato Packets

    I was looking through some old cooks for this recipe for a friend and thought some here would enjoy the cook. Some of the pics were missing(from a computer crash), but everyone should get the idea of the cook from the pics that I'm posting.

    I was trimming up a beef loin today and decided that I would put some of the chain meat to good use. I figured I would make a batch of mini Beef Wellingtons and stuffed potato packets.

    I put this here in the kitchen section since a lot of this recipe is done in the kitchen, in fact all of it could be done in the kitchen, but I like to sear the meat on the grill and finish cooking/ baking the mini's and the potato packets in the grill using indirect heat.

    Chain meat seasoned and ready to be seared. I'll sear them using a veggie basket to keep them from falling thru the grate. Grill is heated to 450°.


    The Duxelles is finely chopped and mixed.


    Cooking down the Duxelles to a semi-paste.


    Baked a couple taters and mixed up a filling like you would for a twice baked tater.


    Rolled out and cut some puff pastry into 2" squares, then stuffed 1/2 of them with the Duxelles & meat, and the other 1/2 with the tater mix. Then brushed with an egg wash and put into the indirect grill at 400°- 450° or into the oven (400°) until they turn golden brown.


    Served with a Bearnaise sauce for dipping or you could use any dippin' sauce you like.


    Mmmmmmmmmm Popped open and ready to eat.


    A little closer look


    These are so good and they make great appetizers or a regular meal.

    Thanks for lookin'.
    Last edited by BYBBQ; 06-14-2017, 09:32 AM.
    Jim

  • #2
    Man-O-Man those look good!!! Thanks for the Idea for my next venison tenderloin!

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    • #3
      Verrry NIze! Them would make somekiller appyies!!!
      Mark
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      • #4
        Originally posted by BYBBQ View Post
        There's the money right there! nicely done and a great recipe... Thanks for sharing!!


        Drinks well with others



        ~ P4 ~

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        • #5
          Oh yeah!!!!
          Don

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          • #6
            This I love!
            Will definitely try a version of this some day soon...
            Craig
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            • #7
              Originally posted by Biteme7951 View Post
              Man-O-Man those look good!!! Thanks for the Idea for my next venison tenderloin!
              Thank You. I'd bet venison would be excellent done this way.

              Originally posted by Mark R View Post
              Verrry NIze! Them would make somekiller appyies!!!
              Thank You Sir
              Jim

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              • #8
                Originally posted by HawgHeaven View Post
                There's the money right there! nicely done and a great recipe... Thanks for sharing!!
                Thank You and for the

                Originally posted by tadowdaddy View Post
                Oh yeah!!!!
                Thank You
                Jim

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                • #9
                  Originally posted by SMOKE FREAK View Post
                  This I love!
                  Will definitely try a version of this some day soon...
                  Thank You and for the
                  Jim

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                  • #10
                    That's MONEY!
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                    • #11
                      Originally posted by Fishawn View Post
                      That's MONEY!
                      Thank You and for the
                      Jim

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                      • #12
                        Bumping this for the "air fryer" fans.

                        I've done this cook several times and other variations (different meats and cheeses) using the grill to cook indirect or in the oven.

                        I was thinking something like this might work really good in the new "air fryers". Might be worth a try.
                        Jim

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                        • #13
                          Originally posted by BYBBQ View Post
                          Bumping this for the "air fryer" fans.

                          I've done this cook several times and other variations (different meats and cheeses) using the grill to cook indirect or in the oven.

                          I was thinking something like this might work really good in the new "air fryers". Might be worth a try.
                          Good bump Jim... Yup, I think the air fryer wood do it just fine.


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            So good.

                            I want some of that!
                            BBQ Eng.

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                            • #15
                              Yup---It's little things like that the Air Fryer is best at !!

                              As long as they aren't in a pile.

                              They look Mighty Tasty!


                              Bear
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