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I can pick the Weber up for €60 would this be a good price for this?
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About $85 US? yep.Originally posted by TheFirstApostle View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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From Foat Wurth, Texas. You can do most anything with a kettle and some fire management techniques.
A few of my favorite things:
Good Whiskey
Good Food
Bad Girls
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NRA Endowment Member
Certified Glock ArmorerComment
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Welcome from Bowling Green Oh.
Your on the right track with the weber kettle, I have several. Start out with a pork shoulder or butt, they're very forgiving.
Also keep in mind if smoking with a kettle isolate your coals. Plenty of ways to do that, check here and other places on the www. I installed a smokenator in one of my Weber kettles and it works great. Again welcome to the forum.18" WSM (2016)
18" Weber Kettle (1979)
22" Weber Kettle (2008)
22" Weber Silver Performer (2014)
"Whether you think you can or think you can't, you are right"
Henry FordComment
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from the desolate, bleak, stark, bare, dismal, grim, wild, inhospitable, godforsaken, blazing, flaming, fiery, burning, blistering, searing, sweltering, torrid, broiling & generally kinda hot in the summertime land known as Arizona...
Feel free to ask questions, lots of good people here...
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Not to mention the occasional campfire
My --->
PaulComment
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Welcome Aboard glad you dropped in
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Welcome to the island. I should have started with a Kettle like that.
A few have been added to my list and they ware great tools.
I highly suggest you move it out doors before use. Hot ashes and food drippings play havoc on that carpet.Comment
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Welcome from Athens, Greece!
Great kettle and I agree for the Pork Shoulder. Tastes great, everyone loves pulled pork in a sandwich!
PS. I want to visit Dublin so bad... Where do you live?
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Lol, inguess if england got beaten by scotland i'd be in denial as well
60 euros for a weber is pretty good.
You could probably get a bigger onevwith hinged lid in another brand for same money. Webers are expensive for what they are. Kind of the apple of bbq manufacturers :-)
Good idea to get a food thermo or two. If you've got an ikea in ireland their fantast thermometers are extremely good and under a tenner as well.
Also the thermapens can be had for pretty good money at the moment from their own website.
Pulled pork great way to start.Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Slainte! from Central California, Love that ^^ ^^ ^^ ^^Originally posted by TheFirstApostle View Post
Webby is great but not inside like they said! Welcome Brah!
The only one on the block with the super fastest turbo charged
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Cheers have a Weber premium on its way to me, but don't think I'll be using it anytime soon with the terrible weather we're getting over hereOriginally posted by Bbqgoddess View Post
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You can't go wrong with the premium... I have two, one crimson color and one copper color, and love them both. I love the heat shield on the lid handle!Originally posted by TheFirstApostle View Post
Drinks well with others
~ P4 ~
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Yeah was looking at the standard but decided to pay the extra and just go for the premium, now to decide what to cook firstOriginally posted by HawgHeaven View Post
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What color did you get? Just curious...Originally posted by TheFirstApostle View Post
Drinks well with others
~ P4 ~
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