For the Super Bowl party I like to smoke this Prime Rib roast up. Its weighs in at 10lbs.. I've done these before on rotisseries and in the oven. But I want to try smoking it this time. My plan for seasonings is just Montreal Steak season and Lea and Perrins Worchestershire sauce, I like to have it medium rare so friends can eat it has is, or on a dinner roll. I kinda think, I might have to smoke this the day before.
What I need is some advise from the Pro's how to tackle this giant piece with out ruining it.
What I need is some advise from the Pro's how to tackle this giant piece with out ruining it.
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