Tweet
Originally posted by Bearcarver
View Post
-
Or when you go to bed add new product to the burnt end... (I know that didn't sound right, but you know what I mean!) -
Heh...yeah- good idea there- but since it's cold smoked, and cured... no need to go outta your way to keep the smoke on it..it'll be there waiting in the AM for moreOriginally posted by MossyMO View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
not really??Comment
-
-
Add more dust/pellets to the area already burnt, connected to th part still lit- and let it burn back the other way...Originally posted by two-eyes-up View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
gotcha, will do.
charles t.Comment
-
That probably works---I never tried it.
I always clean mine out, before I refill it. I figure if you're going to have trouble keeping it burning, it isn't going to help having leftover ashes & residue burned onto the bottom holes, blocking air from getting to the fire.
But that's just me.
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
Comment
-
Just wanted to add that on my last smoke I microwaved the apple pellets and layered it with oak. It burned all the way through with no trouble at all. I am going to think that there was some additional moisture in the maple and apple pellets or something. Haven't had any problems of late. Great product with outstanding service!I rub it every chance I get!
QUOTE = Meat Hunter
Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....Comment
-
See I KNEW the Nuker had a use other than the gator burgers...Originally posted by someAZdude View Post
Oh Gawd.... I dood it din't I? 
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
Comment