Sweet E! Nice fishies!
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Fresh walleye fillets cornbread breaded and misc pics.
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nice set up and fish Erain!! This year our MNR has changed the catch limit on our local lake from 4 walleye with a slot, to 2 walleye and the slot remains, all between 40-60 cm must be thrown back, and also we can only posses 1 of these over the 60cm mark.
Have you ever smoked up any of them Eyes? MMmmmm!!!!
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Originally posted by minnbill View PostMaybe you Me and E aughta get together and make a plan.Hell who knows mabey Todd would even get his way up to E's and sneek along
Originally posted by butcher View Postnice set up and fish Erain!! This year our MNR has changed the catch limit on our local lake from 4 walleye with a slot, to 2 walleye and the slot remains, all between 40-60 cm must be thrown back, and also we can only posses 1 of these over the 60cm mark.
Have you ever smoked up any of them Eyes? MMmmmm!!!!
http://www.smoked-meat.com/forum/showthread.php?t=192
PS, I really like what the ministry is doing with the fish limits and sizes.Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Steve, dont really smoke walleyes per say, not enough oil in the fish for me. But did a little twist on them a few years back.
http://www.smoked-meat.com/forum/showthread.php?t=192
PS, I really like what the ministry is doing with the fish limits and sizes.[/QUOTE]
I hear ya on the "oil shortage"... I always batter (dry) with "Uncle Bucks" original, and deep fry!!
and Yep, I have no prob with the MNR slot size and limits either... its the only way to sustain fish for future generations :)
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Originally posted by butcher View PostI have no prob with the MNR slot size and limits either... its the only way to sustain fish for future generations :)
I know the light bulb would do the trick. If i were doing that i would use a rough service bulb, in case something drips on the bulb and it may shatter. The rough service bulbs have a plastic outer covering. As cold as your at a cheap 1 burner hotplate would work too.Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
sigpic
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Great post! Great fish, great food, great fishing, great photos. Now I'm gonna hit ya with questions. I haven't ice fished in 15 years since my ice fishing buddy moved to Alaska. Always kinda viewed it as a social sport, and haven't found anyone I care to sit on hard water with I guess (thats cares to do it). Anyway, how do the tent type ice houses hold up? We get upwards of 60mph winds here on the lakes we fished. We had a homemade shack with plywood floors and endwalls, and a canvas over that. Still had to anchor it down. Do you drill a full hole for the finder, or just a divet with a puddle for the trxdcr? We mostly set up tip ups for norther pike here, with smelt are you jigging spoons or jigs for the wallye. Finally, what is the "slot" you talk of? I'm guessing something to do with the female fishes reproducitve gear, and size limits for keeping? Haven't had good wallye in many years, my keyboard got wet from drooling heresigpic
Beef. It's whats for dinner.
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