thanks again for all your help. i cant wait for a bisket and coleslaw po boy tomorrow.
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help cooking brisket and spare ribs at same time
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Ribs and brisket look great. for a great smoke.
And to Scoot for the tutorial.
Originally posted by newsmoker View Postsorry the pics are small i dont know how to make them bigger
http://www.smoked-meat.com/forum/showthread.php?t=5225
The layout of Photobucket has changed a bit since I made that thread and, as CA would say, "I can't be arsed" to do another walk through at the moment. But the principles are the same.
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by newsmoker View Postthanks again for all your help. i cant wait for a bisket and coleslaw po boy tomorrow.
Originally posted by newsmoker View Postif you look in my album in my profile the pics are bigger
Last edited by Fishawn; 01-21-2013, 10:38 PM.sigpic
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Originally posted by newsmoker View Postyes i would love to. maybe try mopping it next time. bc i didn't put any fluid on it until the 3 hr mark. its not dry at all. also i need to get a full brisket. lolCharbroil SFB
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MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Terrific job on your first brisket newsmoke, it looks mouth watering!
Good job also to Scott also on walking through the process!
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Originally posted by newsmoker View Postthank you everyone for the compliments. i was really nervous i would mess it up but you cant screw up a step by step instruction like that lol. thanks for re-sizing those pictures. my son was dipping his brisket in the sauce lolCharbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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