Originally posted by DDave
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What is better?:horizontal or Vertical smokers
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brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Originally posted by blues_n_cues View Posti plan on a drum for the house & my collection but a single drum wont' do 12 briskets,16 butts, or 18 racks of bb's @ 1 time.
I see your point. I'm just being a bit of a smart a$$.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by Kyote View Postwhat is a better smoker? using sticks (wood chunks)
seems smoke and heat coming from the bottom up and over meats ect. would be the best, providing that the heat and smoke maintain the same from top to bottom. but most seem to use the horizontals. don't know. any thoughts?sigpic
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