WWWAAAAHHHHHHHOOOOOOO!!!! Looking forward to the updates!
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Sweet!!!!Becky
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https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by barkonbutts View PostThat looks great!! That will put out some great pizza I tell you. are you going to use a traditional dough with it or use and old world style?? Good luck!!
There are so many things you can cook in one of these as Ryan has shown us that I am really excited to start the trekScarbelly
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Wow.. I'm jealous. Great start! Can't wait to see you rockin this thing!!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Originally posted by Scarbelly View Post
There are so many things you can cook in one of these as Ryan has shown us that I am really excited to start the trek
Frickin' pilgrim, at this end your making me more than jealous and envious. Showed it to my wife and she wanted to know when she was getting hers. So, now I got one of these on my 5 year plan. Yours is looking fantastic so far, right uptown if ya ask me. Definitely the so far.
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look on the brightside david - it doesn't require welding :-)
Just an awful lot of work (judging by ryans anyway).
You know ryan has been known to travel for work....
Just saying
Tell you what, that is going to make for some great 4H pizza cooks !Made In England - Fine Tuned By The USAJust call me 'One Grind'
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You guys are going to have so much fun with it. The children will believe they are in heaven. Very popular friends and neighbors you will become.
I really enjoyed my build and miss the the fun I had building it. I will enjoy your build as you move along. Looks great so far.
Pizza is fun, but my new true love is bread. Nothing quite compares to brick oven bread. What has your research unçovered, as far as what wood will you be using? Have you thought on a couple type K thermocouples to watch hearth and dome temps, during cooks?
Fabulous!
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Originally posted by Uncle-Honky View PostYou guys are going to have so much fun with it. The children will believe they are in heaven. Very popular friends and neighbors you will become.
I really enjoyed my build and miss the the fun I had building it. I will enjoy your build as you move along. Looks great so far.
Pizza is fun, but my new true love is bread. Nothing quite compares to brick oven bread. What has your research unçovered, as far as what wood will you be using? Have you thought on a couple type K thermocouples to watch hearth and dome temps, during cooks?
Fabulous!
I will look into the thermocouples - do you have a good source?Scarbelly
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Here is the first layer of fire brick. We did some research and they recommend using 2 layers if doing bread as it will hold the temps better for a longer period. I have a call with the manufacturer today to discuss
Here is the front section installed and the back dry fitted
First layer completed and a sample of the terra cotta tile we plan to use for the trim and accent
Scarbelly
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Maybe I'm just missing it in the pics, but does the firebox section have a chimney of any sort, or does the exhaust just come out the front?Mike
Life In Pit Row
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Originally posted by PitRow View PostMaybe I'm just missing it in the pics, but does the firebox section have a chimney of any sort, or does the exhaust just come out the front?Scarbelly
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