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Ah!! Gotcha. Makes sense now.
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Mike
Life In Pit Row -
Looking GREAT, Scar!!!
We can hear the grinding noise all the way to Pennsy!!!
Mrs Bear said, "What is that Noise?!?!"
I told her, "That's Gary Chomping at the bit!!!"
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Jealousy is creeping in all over this post!! What a fantastic start!! This might sound like a dumb question, can the fire bricks withstand cold temperatures too? We get down to zero sometimes and I would hate to invest in something like that to have it crack in the winter.
Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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Awww man... I want one!!! Although me Klose does a pretty dang good job... You are gonna have fun with that puppy... you doin' it right!!
Drinks well with others
~ P4 ~
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I don't know the construction details for harsh weather but there are lots of folks in the East that have them. One of the bigger distributors is in Rutherford NJ.Originally posted by shellbellc View PostJealousy is creeping in all over this post!! What a fantastic start!! This might sound like a dumb question, can the fire bricks withstand cold temperatures too? We get down to zero sometimes and I would hate to invest in something like that to have it crack in the winter.
Scarbelly
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What an awesome lookin build so far. Can't wait till it's finished. Actually, I can't wait to see what ya make in it. Surely you'll be the envy of the neighborhood.
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I can smell em from hear
man I wish
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135Comment
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This is so cool, watching this thing built from scratch. I cannot wait to see it finished and in action. Very impressive Sir.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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SCOTT
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Thanks Gary for the up dates! Looooking Gooood!!!!!
" When you lose, don't lose the lesson "Comment
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That's an Awesome addition.Good on ya,Gary.
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Certified Sausage HeadComment
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Very nice, Scar Looks great so far.
I'll be watchin' this with keen interest. We've got a 12'x12' bare slab back in one corner of our yard that's screamin' to have sumthin' built on it. Bad part is, I don't have a mason for a neighbor
. Be curious to know how thick the slab is that you're building on.
Rudy
sigpicGOSM Big Block
SnPP - Rehab'd after 16 years
22.5" Weber Kettle
Smokey Joe for the RV
Assorted Digital Thermos
and a ugly BROWN thermapen cuz it was on sale!Comment
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The slab was the foundation for extra large spa we had there that weighed 8000# -it is 4.5" with #6 rebar on 12" centers with 6" of sand under it. We estimate the oven to weigh about 5500#Originally posted by Rednose View PostVery nice, Scar Looks great so far.
I'll be watchin' this with keen interest. We've got a 12'x12' bare slab back in one corner of our yard that's screamin' to have sumthin' built on it. Bad part is, I don't have a mason for a neighbor. Be curious to know how thick the slab is that you're building on.Scarbelly
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Our hot tub has been acting up, maybe we can get rid of it, and put one of these in!!!!Originally posted by Scarbelly View PostWeber Smokey Joe
Weber 22.5" Silver
Weber Performer Platinum
Smokey Mountain Gas Vertical Water Smoker
Big Green Egg XL with iQue 110
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very nice gary....tell me you don't sleep with a perma-grin!
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it's all good my friend..........Comment
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