----For easy clean up, spray your meat grinder & stuffer parts that will or may come in contact with the meat with Pam (or similar) prior to using
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The Never Ending Tip Thread
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Don't light the pilot with out first removing your oxygen. My last stay in ICU they brought a burn victim who did this. Needless to say he burn his face and inside all the way down to his lungs. I don't know if it was the morphine but I swore I heard him ask for another ciggy.If You Can Not Stand Behind Our Troops,
Please Feel Free To Stand In Front Of Them
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A plaque in Mom's bathroom:
Never whittle towards yourself or pee against the wind.
Also when you've been up 35+ hrs and everything is almost done for the big family gathering .. Don't sit down to relax when you have a big pan of beans in the smoker finishing off. You will wake up and need to throw them away
3405 BGW GOSM gasser
Chargriller Duo W/ SFB and mods
Uni-Flame kettle grill - poor lonely grill
*New - Home made Drum Smoker with options*
Various other tools of mass destruction
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4) Wingman gets thrown out of Sun Lakes camp gound at night with a under aged drinking citation followed by a date in the Ephrata court. It's a small court....
Wrap wet items in clingfilm before vacpacking - Keeps the moisture with the food and out of your vac-packer.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by Fire it up View PostDumping coals from a chimney in bare feet is a bad idea...
never clean peppers w/out rubber gloves,glasses,& sometimes a respirator.
if you must do it barehanded go pee FIRST,not after.
don't eat yellow snow.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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If I agree with you, we'd both be wrong.
Light travels faster than sound. This is why some people appear
bright until you hear them speak.
A bus station is where a bus stops. A train station is where a train
stops. On my desk, I have a work station.
Whenever I fill out an application, in the part that says, 'In case of
emergency, notify:' I put 'DOCTOR.'sigpic
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Originally posted by curious aardvark View PostWrap wet items in clingfilm before vacpacking - Keeps the moisture with the food and out of your vac-packer.sigpic
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Originally posted by curious aardvark View PostWrap wet items in clingfilm before vacpacking - Keeps the moisture with the food and out of your vac-packer.
You can also freeze what you want to vac seal first, then seal it.
Always have a backup plan if your Q doesn't turn out good.
sigpic
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Originally posted by 1Cavman View PostNever use the microwave to defrost meat
Never underestimate the power of stupid people in large groups
Never swim the English Channel with a rubber duck
Alway use the lowest power setting for defrosting (NOT DEFROST) and do it in 30 minute bursts for large joints and 10 minutes ones for smaller chunks.
And stop when the outside meat starts to feel warm. Then just leave in fridge - it's not instant but can still cut many hours of just leaving in cold water or days off just leaving in the fridge.
It's like smoking - low and slow is the way to go :-)
My 3 lb packs of pork shoulder steaks come straight from the freezer, get 30 mins in the microwave on lowest setting and are then the perfect temp for slicing and grinding for sausage. Still mostly frozen but soft enough to cut and grind.
Also bear in mind the faster you can defrost something the safer it will be.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by HawgHeaven View PostNever watch porn when you are too drunk to stay awake... just sayin'...brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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If you don't have an extra coffee mill to grind your spices for rubs and such, make damn sure you "CLEAN" the one you have BEFORE you grind your coffee beans.
This morning, I am drinking a nice cup of freshly brewed Ethiopian ground whole bean with hints of cayenne, salt, pepper and chile powder
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Some good tips here.Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by Meat Hunter View PostIf you don't have an extra coffee mill to grind your spices for rubs and such, make damn sure you "CLEAN" the one you have BEFORE you grind your coffee beans.
This morning, I am drinking a nice cup of freshly brewed Ethiopian ground whole bean with hints of cayenne, salt, pepper and chile powder.
Not to mention the occasional campfire
My --->
Paul
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