Originally posted by erain
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Amazen Smoker questions
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My Wife calls me an "KissAss"
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I don't know how good dust burns in a AMNPS, because I never had to try it.
I use my AMNS for under 180˚, and my AMNPS for over 180˚.
All works perfectly.
Todd is The Man!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by TJohnson View PostMy Wife calls me an "KissAss"
I've used both dust & pellets in my AMNPS and have had no issues.
Works like a champ. Todd has set the bar in Customer Servicesigpic
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I have not had any problems keeping it lit. I asked Todd if it works to combine the dust and pellets and he said do not mix them. What wood are you using? Some of the harder woods (if they are 100% pellets) need a softer wood mixed in with them. I use wine barrel pellets and to keep them lit I have to mix them with oak.KCBS Competition team Bill-B-Que-Minnesota
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Yeah, Todd is tops man! I am going to try drying some pellets tomorrow and seeing about hooking up a fish bubbler to the bottom and see what that does.
Yes, I am cold smoking. I used apple pellets and maple pellets with the same results.
BTW, I am thinking of putting some pistachio shells on top of the pellets tomorrow to see what that smokes like :D
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Originally posted by TJohnson View Post....You need a layer of oak, hickory or maple pellets under them, to keep them going.sigpic
it's all good my friend..........
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Originally posted by gmotoman View PostSmash them with a hammer?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Good ideas you guys. So I totally forgot to microwave the pellets this morning I was just in too much of a hurry to get going. I did layer some oak first and then pecan and also added some pistachio shells on top. Anyway, there is a great breeze today so I am thinking that I am not going to have much of an issue but we'll see. I will head over to Lowes later to look at some copper tubing to pump air into it for future burns but I really feel like the main problem I am having is a lack of oxygen as I have had the same thing happen while burning all maple pellets.
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So for those who are interested, here is what happened. I ended up running the whole thing (fully loaded AMNPS) with the layer of oak then pecan and pistachio shells. It NEVER BURNED OUT! I added more and let it run for a bit longer. SO it ran a full load for about 11 hours or so. Ya know, give or take. I wasn't checking the time. I used the AMNPS yesterday with the exact same combination to smoke some jerky. It was about half full and smoked for 5 hours. This time there was no wind for most of the smoke.
I am left to conclude that either the Maple and Apple pellets had moisture in them or they are too dense. It seems like I was able to run no problems with the oak/pecan mix. The only other variable would be that the weather has been rather cool. I don't know if the cool air has any impact on the ability to force air through the lower vents or not but we will be back to our regularly scheduled warm weather working it's way to the hot, hotter, man-it-sucks-to-step-outside-I-think-I'll-stay-in-thank-you, weather we are used to here :P
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Originally posted by Mikey View PostI can just imagine what you call her
I've used both dust & pellets in my AMNPS and have had no issues.
Works like a champ. Todd has set the bar in Customer ServiceDo not go gentle into that good night. Rage, Rage against the dying of the light.
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ExhaustedSpark
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Originally posted by two-eyes-up View Postim smoking bacon now since 4:00 pm with hickory with amazing smoker and should smoke till 12:00am.question is ,can i start smoking again at 7;00 AM OR do i have to get up at 12:00 am to keep the smoke going??
charles t.
If you're using an AMNS or AMNPS, why not reload & relight now, and smoke right through midnight, all the way to 7 AM?
Just a thought,
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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