I've often cook brisket for family and friends and I want to get a competition flavor without resorting the usual repertoire of chemicals I use in comps as I'm feeding children and elderly. So I'm sharing my Umani Brisket made of mostly natural ingredients that is 90% the level of my comp brisket. Take a look and try my brisket recipe. If you post your result, I'll help you debug it to the highest level you can using only natural ingredients.
http://www.slapyodaddybbq.com/2012/0...umami-brisket/
http://www.slapyodaddybbq.com/2012/0...umami-brisket/
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