Nice job dude. My buddy wants to go ice fishing in the mountains soon for trout. We don't have any nice setups like yours so I imagine we will be freezing our butts off! Walleye is one of the best fresh water fish I have caught. Only caught two unfortunately but they aren't prevalent down here and I don't target them often. Here is the one nice one I caught this fall on a jerk bait while bass fishin :D
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Fresh walleye fillets cornbread breaded and misc pics.
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Originally posted by minnbill View PostNice job E man.I havent even heard many fishing rumors this year.Ive allways had issues with this end of the lake .Bad karma or something But when we make our anuall trip to the North end to oak island its allways killer just like fishing canadian water
A couple buddies ,(the guy i sold my big red house to)were on Red this wknd and did alright also. ate a few and took home 2 limits.Had to work hard for them though.But now with the slot being increased to 20'' its almost worthwhile to go up there and try.I hang my head in shame though and will admit I havent even bought a licence yet this year.just been to busy with everything life throws at us.But I do need to get off my butt and just GO FISHIN
Thanks for the thread
was driving back and was just going through blackduck, was trying to get me buddy to get onto the forum so i could retreive your phone number but for some reason he couldnt hook up to internet. i was gonna call ya.
i here ya about the busy thing, last year i only went to LOTW ice fishing only one time and said to self that this year was gonna be different. gotta work this coming w/e so i have to stay home.Charbroil SFB
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MES
Dutch Ovens and other CI
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Weber 22" gold, Smokey Joe, WSM 22"
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Nice post E, really cool fishin like that! I've never tried walleye, looks good. Just salt water round here.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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Awesome!!!
Erain rides again!!
You should have fins & gills by now!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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Originally posted by erain View Postyeah i know there are alot of people going to Red and doing well, i drive right on by it and keep going north another hour. if and when the whole lake is opened up maybe then..., yeah you could call the bite a bit tuff i guess. all i know is without the flasher one would be having a difficult time.
was driving back and was just going through blackduck, was trying to get me buddy to get onto the forum so i could retreive your phone number but for some reason he couldnt hook up to internet. i was gonna call ya.
i here ya about the busy thing, last year i only went to LOTW ice fishing only one time and said to self that this year was gonna be different. gotta work this coming w/e so i have to stay home.2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
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Originally posted by rbranstner View PostGreat job. I need to make a trip up to LOW this winter as well. Sadly enough it's been a few years since I've been up there in the winter.2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Thanks for sharing, never have been ice fishing. I have a friend that owns a cabin up in Sho Low and swears by it. He says one of these days we will have to get out so I can see what it's all about. Great looking cook by the way...God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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Originally posted by erain View Post... took this one just for you Maggsie!
Becky
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[QUOTE=minnbill;395368]
A couple buddies ,(the guy i sold my big red house to)were on Red this wknd and did alright also. ate a few and took home 2 limits.Had to work hard for them though.But now with the slot being increased to 20'' its almost worthwhile to go up there and try.
I have some friends that were on Red between the holiday and did very well they were driving out from Rogerssigpicbrinkman pitmaster deluxe
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Originally posted by sweet_magnolia View PostBeautiful pictures and WOW...that fish looks perfectly cooked! Love the idea of the cornbread. Thanks for sharing!
i gotta give that pretzel gig a shot though...Charbroil SFB
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Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
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Originally posted by erain View Posti messed up on the title Becky, its actually cornmeal. i used shore lunch's cornmeal variety breading. of all of the stuff they make it is me favorite.Becky
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Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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