Originally posted by Hoser
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"Best Steak Houses"..... so they say...
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Originally posted by minnbill View PostQuite a few years ago Went to a place in Illinios called Alexanders.Was a pick out your own steak and cook it yerself place.ya cooked on giant charcoal grillsWas pretty cool thoughThey had a pan fried choco chip cookie for dessert that was killer though served in the pan hot with icecream on top
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Only ever been to one steak house, and it's not even that fancy by most standards. A decade or so ago I took a girl to the Portland City Grill. Nice place, 40-something floor of one of the towers downtown, awesome view. Decent food. I had a filet, she had some kind of chicken. Two drinks a piece. The bill with tip was somewhere around $150. Steak was good, but nothing to write home about.
Someday I'll splurge and go to a really good steakhouse, but until then like Bear says, my deck is where it's at.Mike
Life In Pit Row
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There's a franchise called the Texas Roadhouse. First one I ate at was in Columbus Ohio. Aged 20 oz hand cut rib eyes with sides made from scratch in house. Not overly expensive but very good. Austins Steakhouse at the Texas Station (locals place) in Las Vegas is another good place.
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Originally posted by 1Cavman View PostThere's a franchise called the Texas Roadhouse. First one I ate at was in Columbus Ohio. Aged 20 oz hand cut rib eyes with sides made from scratch in house. Not overly expensive but very good. Austins Steakhouse at the Texas Station (locals place) in Las Vegas is another good place.New Braunfels Black Diamond
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Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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Originally posted by 1Cavman View PostThere's a franchise called the Texas Roadhouse. First one I ate at was in Columbus Ohio. Aged 20 oz hand cut rib eyes with sides made from scratch in house. Not overly expensive but very good. Austins Steakhouse at the Texas Station (locals place) in Las Vegas is another good place.sigpic
Beef. It's whats for dinner.
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Originally posted by Richtee View PostBern's in Tampa/St Pete.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Prhyme Steakhouse in downtown Tulsa. 40 day dry aged prime steaks. You can select either grass or grain fed beef. Other cuts too. 14 day Duroc chops. Also seasonal stuff. Really good stuff.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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Originally posted by Pork Belly View PostMurray's in Minneapolis, can't beat the butter knife steak.
Haven't been there in some time, but they have one helluva good reputation. Grandmother would take me there every time I came over to visit.
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