Just wondering what the masses think...
I mean we brine chicken and pork to ensure moist outcomes but we always/sometimes/rarely inject beef...Soooo....Just wonderin about the hunky phosphate hunky brines and how that might translate to awesome beef...
Whatcha thinkin...
I mean we brine chicken and pork to ensure moist outcomes but we always/sometimes/rarely inject beef...Soooo....Just wonderin about the hunky phosphate hunky brines and how that might translate to awesome beef...
Whatcha thinkin...
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