I make this a lot, it's one of my favorites.
Made some crab stuffing, crab meat, minced scallions, garlic, parsley, lemon pepper...
trimmed the salmon a bit (smoked the trimmings for snacking)
made slits for the lemon slices...
made slits for the crab stuffing...
lightly sprinkled with Tatonka Dust...
into the Memphis Pro...
Started out low... smoked with apple. After about 20 minutes I upped the temp to 325F for the rest of the cook.
smoked a pan of rice on the top shelf. I love smoked rice.
didn't time the salmon, I just watch for the juices to rise...
cranked the heat up to grill the asparagus...
Supper...
the crab stuffed salmon, smokey rice and grilled asparagus..
That's about it, I liked it again.
Sorry for so many photos, but thank you for looking!
Made some crab stuffing, crab meat, minced scallions, garlic, parsley, lemon pepper...
trimmed the salmon a bit (smoked the trimmings for snacking)
made slits for the lemon slices...
made slits for the crab stuffing...
lightly sprinkled with Tatonka Dust...
into the Memphis Pro...
Started out low... smoked with apple. After about 20 minutes I upped the temp to 325F for the rest of the cook.
smoked a pan of rice on the top shelf. I love smoked rice.
didn't time the salmon, I just watch for the juices to rise...
cranked the heat up to grill the asparagus...
Supper...
the crab stuffed salmon, smokey rice and grilled asparagus..
That's about it, I liked it again.
Sorry for so many photos, but thank you for looking!
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