Well that answers my question!
Ours are the fry of a rush called enunga .
They are realy thin and small and we eat them head gut and all.
I've eaten fish the site of yours in Asia alot though, Malaysia ikan billis is smelt floured deep fried till crisp and often mixed 50/50 with peanuts as a bar snack mmmmm
Ours are the fry of a rush called enunga .
They are realy thin and small and we eat them head gut and all.
I've eaten fish the site of yours in Asia alot though, Malaysia ikan billis is smelt floured deep fried till crisp and often mixed 50/50 with peanuts as a bar snack mmmmm
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