Preheat oven to 450*, cook seasoned chicken breasts with 1/4-1/3 cup lemon juice (we use bottled) covered in foil 10 minutes, reduce heat to 350* for 50 more minutes and remove from oven. Vent foil until cool enough to shred with forks in your cooking vessel to soak up seasoning and juices. Works awesome ever thyme. Very juicy and tender.
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