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Nothing like the hood of a Jeep Cherokee on a breezy, sunny 30° Michigan day to "git-r-done" in pellicle formation 
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Try that in June. The flys will love it.Craig
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i believe that would violate food saftey rules. Besides..it would be cooked before it got to the smoker!Originally posted by SMOKE FREAK View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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BTW... smoking with vine maple (Thanks Scott!) and mopping with a lemon/brown sugar mix.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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What's on that slab there Rich?sigpicComment
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Oh shit... where IS my head todayOriginally posted by Fishawn View Post
A MINIMAL amount of Tenderquick... 1 tablespoon sprinkled over the 2 Lb. slab.
Dehydrated lemon peel and CBP. Also a dribble of "garlic water", liquid from a couple simmered cloves.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Sounds like a winner..... Hope you like the Vine Maple! Millions of Washingtonians await the results
What temp range you shooting for?sigpicComment
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Holy cheese and cracker dip...This should be awesome.Comment
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She's about 200° right now. Small load of lump and the breeze is helping :{) I hope to get a couple hours of smoke on it before it flakes.Originally posted by Fishawn View PostSounds like a winner..... Hope you like the Vine Maple! Millions of Washingtonians await the results
What temp range you shooting for?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Ahhhhh Smoked Salmon this afternoon
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Sorry I din't get a shot right outta the smoker...but here's a lunch goin' into the freezer.
I liked the vine maple smoke. A bit different... Hmmm deeper? than regular maple. Not at all overpowering on the salmon tho.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Very nice Rich!
Keith
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Sheesh, with all that CBP I'm suprised you could even taste a hint of smoke..... Looks Good from here.... Any further plans for it: dips, spreads, fritters, etc.?
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Straight up. Got a bit of bad news from the Doc on the cholesterol front this week. Sigh.Originally posted by Fishawn View PostSheesh, with all that CBP I'm suprised you could even taste a hint of smoke..... Looks Good from here.... Any further plans for it: dips, spreads, fritters, etc.?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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He heee.....with all the damn Sea Gull's around my place, that would be a tasty snack for them flying rat's!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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