Aloha,
I recently purchased a vacuum sealer that was manufactured by Tilia. I owe a big thank you (Mahalo) to Rowdy Ray who cleared up a few questons/concerns I had. The unit is working great!!!
I was planning to use the vacuum sealer to cure my bacon and pastrami prior to the Smoke. Would the flavors be more intensified by placing the meat in the vacuum sealed bags? Would that affect the cure time on the meats?
Mahalo to All
I recently purchased a vacuum sealer that was manufactured by Tilia. I owe a big thank you (Mahalo) to Rowdy Ray who cleared up a few questons/concerns I had. The unit is working great!!!
I was planning to use the vacuum sealer to cure my bacon and pastrami prior to the Smoke. Would the flavors be more intensified by placing the meat in the vacuum sealed bags? Would that affect the cure time on the meats?
Mahalo to All
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