smoked me some suckers

[nennie1]

I tried your recipe for smoking suckers the other day. My friend gave me some that were just gutted and head removed. I cut through the ribs on the inside of one side of the backbone and just butterflied the fish out so it layed flat, leaving all the bones in.
I brined the fish and smoked for 3 hours at 225 deg. They were looking good, so I took them off. Let them cool and tried them. Delicious! Thanks for the great instructions.
I would do them again. Very good. Gave some to the guy who gave me the suckers. He was impressed. Happy smokin'

[randoCammando]

Dang i had one of those mofo in my fish tank. Dude got huge had to get rid of him never thought about eating them. There on sale at walmart also lol jk