Aloha,
I thought I'd smoke something different this time around. I was able to find some Marlin .....well actually I had to pay for em. Hardly anybody gives em away anymore.
I sliced the steaks and let them sit in a teriyaki brine for two days. Last night I placed them on cookie racks in the refrigerator to get the pellicle forming. This morning I dusted them with ground pepper and into the smoker they went. I've got em smoking at 150 degrees and plan to keep em in there for 5 or 6 hours.
I'm hoping for a semi jerky texture on these things. I'll try to post pictures of the finished product later.
I thought I'd smoke something different this time around. I was able to find some Marlin .....well actually I had to pay for em. Hardly anybody gives em away anymore.
I sliced the steaks and let them sit in a teriyaki brine for two days. Last night I placed them on cookie racks in the refrigerator to get the pellicle forming. This morning I dusted them with ground pepper and into the smoker they went. I've got em smoking at 150 degrees and plan to keep em in there for 5 or 6 hours.
I'm hoping for a semi jerky texture on these things. I'll try to post pictures of the finished product later.
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