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butter smoked walleye w/pics

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  • #16
    Erain, that is some fine looking cuisine and a creative way to prepare it.
    Keith

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    • #17
      Mmmmmm
      fishy (when I've got some to give lol)
      someone point vlap here lol
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



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      • #18
        I didn't see this post the first time around. I just happen to have some walleye in the freezer. Now I know a new way to prepare it. Thanks erain.
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        Smoke Vault 24

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        • #19
          Originally posted by erain View Post
          cheek meat, i clean the fish, there mine!!!!!

          As usual I am late for most stuff except paydays. My that looked awesome...I'm not saying I would move back to Minnesota but I might visit for walleye that looks that good. I do miss the walleye. Love cheek meat!!

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          • #20
            Yup--Yup--Yup!!!!

            It's Fish Posts like this that keep me referring people to you, Erain!!!

            Here's some Well Deserved Fishy For You!!!

            Bear
            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


            Mom & 4 Cub litter---Potter County, PA:

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            • #21
              i cant wait for the yellow perch to get big and fat this spring...


              Here fishy, fishy, fishy


              bear thanks for bumping this post
              Island of Misfit Smokers Member #92

              How to heal the world. Love people and feed them tasty food.

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              • #22
                that looks really good, would like to try walleye some time not easy to come by here in orygun
                sigpic
                Brown Trout Wickiup Reservoir, beautiful Central Oregon

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                • #23
                  Originally posted by cowboysfan View Post
                  that looks really good, would like to try walleye some time not easy to come by here in orygun
                  You can use any mild white fish. I do something very similar with tilapia or flounder. Makes a great fish sammich.
                  Once you go Weber....you never call customer service....

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                  • #24
                    SCOTT
                    _________________________________________

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                    • #25
                      Talk about a blast from the past!!

                      But a very worthy post that I had not seen - awesome job, E!!

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                      • #26
                        Sweet!! :)
                        www.facebook.com/butchcolquhoun _____________________________________________



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                        • #27
                          Thanks for bumping this. Looks pretty tasty ! Walleye is one of if not the best tasting fresh water fish out there.
                          Weber Smoky Joe
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                          • #28
                            Nice!!
                            Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                            • #29
                              Nice cook and that reminds me, I need to eat more fish.
                              sigpic

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                              • #30
                                Originally posted by Savannahsmoker View Post
                                Nice cook and that reminds me, I need to eat more fish.
                                Reminds me that I would like to hang out at erains house.....

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