I recently received a large Thresher shark steak along with some Yellow fin tuna. I would like to put some smoke to these, in separate smokes. Are there any recommendations, this wise and wonderful forum, could give me? Any info would be greatly appreciated. Thank you all in advance!
No I don't think I wanna make sausage out of it....
No I don't think I wanna make sausage out of it....
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