I have this reacurring problem. I buy pork butts when i find them on sale. I get the time to make sausage and pull them from the freezer, after the 2 days it takes to thaw the meat, I don't have time to cut, grind, stuff and seal the sausage so the meat sits in the fridge. I have tossed a few butts out not because they smelled or looked bad but because i was concerned they MAY not be ok to process.
So educate me what is the rule of thumb for these things. How long will they keep without going bad?
Fridge is around 38deg and the meat was tossed into the freezer the day it was purchased. Any Ideas would be appriciated..
Jeff
So educate me what is the rule of thumb for these things. How long will they keep without going bad?
Fridge is around 38deg and the meat was tossed into the freezer the day it was purchased. Any Ideas would be appriciated..
Jeff
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