Guy down the street hit the Tullibees on MilleLacs last week, and dropped me off a bucket of 20. He even cleaned the stinky things for me, and only asked for a few back in return for me smoking them. So I brined them in a gallon and a half of water, 2 cups brown sugar, 1 cup canning salt, and 1 cup TQ for 48 hours, stirring the bucket a few times. Sorry, no pics of that. Here they are going into the smoker:
Running at a nice 225*
Done:
Sorry there aren't more pics, but was doing some serious multitasking on Tuesday, between syrup, the fish, 2 home improvement projects, and my daughters school concert. Smoked for about 3 hours with maple and oak. Damn tasty.
Running at a nice 225*
Done:
Sorry there aren't more pics, but was doing some serious multitasking on Tuesday, between syrup, the fish, 2 home improvement projects, and my daughters school concert. Smoked for about 3 hours with maple and oak. Damn tasty.
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