I throw some smoke to catfish from time to time, turns oot great.
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Anybody smoked Crappie ?
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I'll have to side with the fry brigade here as well. Down here in Looziana we call 'em "sacalait" (sock-uh-lay) - meaning sack of milk. Like HH, we've prepared crappie a ton of different ways...the only way, for us, is hot-n-fast. A quick, light egg wash....a light dredge in some seasoned cornmeal and into some deep oil.
Just my nickel's worth....Rudy
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No not hot nfast just regular smoked fish. open faced skin on back 250 deg for a few hrs till flakey and dry.like I said I dont like the oil in most fish walley and crappie smoke just nice and dry.Turns out nice and flakey2-22.5'' weber
1-18'' weber
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24'' smoke vault
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Smoked meathead #135
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here is what the doctor ordered butter smoked walleye is what erain used crappie will be a good substitute
http://www.smoked-meat.com/forum/sho...ht=smoked+fish
lookin forward to seein what you gots
good luckIsland of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Have not smoked Crappie but we have caught allot of them out of Ohop Lake here in WA and cooked them with some butter, garlic & pepper over an Alder wood fire next to the lake with some Jack on the rocks! Fish should know about that lake. It's in his old stomping ground.Smoke it.. and they will come!
Rob
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Originally posted by minnbill View PostI love smoked crappie But these guys are right in the fact that it is a light oil free fillet.But that is why I like it .I dont like the heavy oily fish.Heck I'll be shot for saying it but smoked crappy and walley ore the only good smoked fishAndy
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Originally posted by Wingman View PostHave not smoked Crappie but we have caught allot of them out of Ohop Lake here in WA and cooked them with some butter, garlic & pepper over an Alder wood fire next to the lake with some Jack on the rocks! Fish should know about that lake. It's in his old stomping ground.sigpic
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well many moons ago we used to smoke crappies quite regular... but was not that well aquainted with the fishes yet. well cept for tullibees which were seasonal(simalar to whitefish but smaller) but we would run into some pretty nice bunches of crappies and we smoked a quite a few. i am in the camp of they need a lil more oil in them but heh, if Minn Bill says there good then heck you should try them too. (cant quite get that smoked walleye into play though)...
but seriously it been a long time and what i remember they were good, course set them side by side to lake trout or white fish and i think i know what the results would be. but heck, like the saying goes... smoke em if ya got em! just report back on results, right...Charbroil SFB
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I thought some more about this and could have swore I would have posted one of my crappie or walley smokes .Ive done it afew times but this is the only one I found .was wallys up in canada .Kinda make shift but youll get the Idea.cause they were awsome.
http://www.smoked-meat.com/forum/showthread.php?t=38212-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Originally posted by erain View Postwell many moons ago we used to smoke crappies quite regular... but was not that well aquainted with the fishes yet. well cept for tullibees which were seasonal(simalar to whitefish but smaller) but we would run into some pretty nice bunches of crappies and we smoked a quite a few. i am in the camp of they need a lil more oil in them but heh, if Minn Bill says there good then heck you should try them too. (cant quite get that smoked walleye into play though)...
but seriously it been a long time and what i remember they were good, course set them side by side to lake trout or white fish and i think i know what the results would be. but heck, like the saying goes... smoke em if ya got em! just report back on results, right...Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Originally posted by crusty ol salt View Posti am still thinking crappie using your smoked walleye thread from a while back. i did that using yellow perch, darn good eatsCharbroil SFB
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Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
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Originally posted by crusty ol salt View Posti am still thinking crappie using your smoked walleye thread from a while back. i did that using yellow perch, darn good eats
If someone asks about smoke-cooking fish---The first place I send them is to----->>>>> ERAIN !!!
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Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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