Thanks, we have alot of pickerel in the lake but they're small, so I'd be working with 18"-24" fish, now I just got to get out and catch some so I can give it a try.
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Originally posted by DanMcG View PostBump!
Going to be doing this today with some pickerel and got a question. You never mentioned doing the salt/water brining or the vinegar soak in the refrig?
I'm going to but thought I'd ask.Charbroil SFB
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MES
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That looks damn good E! for sure! Question though for those of us that don't get to catch a bunch of pike... Can that recipe be used with other kinds of fish? Any recommendations? Gonna have to try me some, and throw in some peppers too!Lang 84 Deluxe (sold it, broke my heart)
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Thanks, we have alot of pickerel in the lake but they're small, so I'd be working with 18"-24"
Typical fisherman: 'oh hell tham 2 footers ? we just think of them as tiddlers, hell anything under a couple of pound we just throw back !'
You've got a lake full of edible fish 1.5 - 2 foot long and they're the small ones
Love it !Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by Seboke View PostThat looks damn good E! for sure! Question though for those of us that don't get to catch a bunch of pike... Can that recipe be used with other kinds of fish? Any recommendations? Gonna have to try me some, and throw in some peppers too!Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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I did a sample run of Erains recipe using some pickerel. I made up 4 pints and took them to the local watering hole, needless to say they didn't last long, they got a two thumbs up from everyone that tried them.
(I started a thread about it but my camera shit the bed and couldn't add pic's, so it didn't happen )
Thanks again Bro!!! Awesome recipe!
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