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Alan From Utah

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  • #1

    Alan From Utah

    Howdy --- Alan From Northern Utah. I'm a newbie to all this, but determined to see if I got what it takes and love the whole process. I bought me a used new Braunfels offset smoker (char broil bought em out I guess, they look the same).

    Got me couple racks in the fridge now. All I can think about is my saturday morning :)

    Nice to meet you guys...
    New Braunfels Black Diamond
    18.5" WSM
    Weber Performer Deluxe Black
    18.5 Weber Kettle
    22.5 Weber Kettle
    Maverick ET732
    6, 8, 10 and 12' Lodge DO

    Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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  • #2
    Nice to meet you too Alan, and to the forum.
    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
    My best asset however is the inspiration from the members on this forum.

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    @SmokinJim52 on Twitter

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    • #3
      Becky
      *****

      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

      Weber 22.5" One Touch Gold Kettle - Black
      Weber 22.5" One Touch Gold Kettle - Copper
      1993 Weber 22.5" Master Touch Kettle - Red
      Weber 18.5" One Touch Silver Kettle - Budweiser
      Weber Smokey Joe
      Multiple Dutch Ovens and other Cast Iron
      Pink Thermapen
      Purple Thermapen

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      • #4
        Welcome Alan... you fired that thing up yet? Does it need a cleaning er re-seasoning?

        Glad ya stopped in, sir!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Originally posted by Richtee View Post
          Welcome Alan... you fired that thing up yet? Does it need a cleaning er re-seasoning?

          Glad ya stopped in, sir!
          Thanks Man. Yah, I did last weekend. Smoked 3 racks with a buddy of mine and made the mistake of trusting the temp guage from the lid. It was too low and the ribs just weren't right. Went and got me a digital one to try this next run.
          New Braunfels Black Diamond
          18.5" WSM
          Weber Performer Deluxe Black
          18.5 Weber Kettle
          22.5 Weber Kettle
          Maverick ET732
          6, 8, 10 and 12' Lodge DO

          Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

          sigpic

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          • #6
            Originally posted by MrZip66 View Post
            Thanks Man. Yah, I did last weekend. Smoked 3 racks with a buddy of mine and made the mistake of trusting the temp guage from the lid. It was too low and the ribs just weren't right. Went and got me a digital one to try this next run.
            Good call. There are replacement thermos for it no doubt. Look into Tel-Tru brand.
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              the smoker is in decent shape, but I haven't seasoned it. I think the guy used it once or twice at most and it just sat in his backyard. I need to do that....
              New Braunfels Black Diamond
              18.5" WSM
              Weber Performer Deluxe Black
              18.5 Weber Kettle
              22.5 Weber Kettle
              Maverick ET732
              6, 8, 10 and 12' Lodge DO

              Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

              sigpic

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              • #8
                Glad you found us Alan!! Welcome!!
                www.nopigleftbehind.com
                -----------------------------

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                • #9
                  Glad you joined us Alan!
                  Take some pics of your smoker and ribs tomorrow, we love pics!
                  --- --- --- --- --- --- ---
                  www.OwensBBQ.com

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                  • #10
                    Welcome from Dayton!! Now go smoke some meat!!
                    Brian

                    Certified Sausage & Pepper Head
                    Yoder YS640
                    Weber Genesis
                    Weber 18.5" Kettle
                    Weber Performer
                    Misfit # 1899

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                    • #11
                      Be right nice to have ya up in this mess of eatin!
                      Sunset Eagle Aviation
                      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                      • #12
                        Welcome to Smoked-Meat... Glad to have you here.. Looking forward to your smoke this weekend and feel free to ask any questions if your not sure about something...
                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

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                        • #13
                          Ha!
                          So I guess I should have read this thread before wondering in your rib thread if you were new to smoking

                          Alan, as you've probably noticed by now this place is full of so many good and knowledgeable folks who love nothing more than to help others pull off a perfect smoke, well that, pictures and eating some good Q.
                          There is a cure...http://phoenixtears.ca/

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                          • #14
                            g'day alan let the smoking begin
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                            Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                            • #15
                              welcome aboard, glad you dropped in and decided to hang around
                              Island of Misfit Smokers Member #92

                              How to heal the world. Love people and feed them tasty food.

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