I'm so glad that this thread got bumped or I never would have seen these things. I'm not much of a baker and I've never made bread before so this was a total shot in the dark for me. They turned out good but a bit chewy so I'm assuming I worked the dough a bit too much. They also grew quite a bit while proofing and ended up about the size of a burger bun. All the better for me as I intended them to be breakfast sandwiches anyway.
And of course some pics.
After proofing
Fresh out of the oven
These make a good size sammich so I used a 1/4 lb home made sausage patty, 2 duck eggs and a slice of American cheese. They are party in your mouth.
And of course some pics.
After proofing
Fresh out of the oven
These make a good size sammich so I used a 1/4 lb home made sausage patty, 2 duck eggs and a slice of American cheese. They are party in your mouth.
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