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Need help with wings.

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  • Need help with wings.

    I've never smoked wings. Can i get some advice on brine, seasonings, sauce, smoking time, etc?

    Thanks!



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  • #2
    My Dallas Stars have had problems with them in the past, but ... Oh.. never mind..


    Smoke them at higher heat I smoke them around 300* So the skin will be crispy... I do not brine mine. When they come off I like to use my Chipoltle Sauce if I have any.. If not Franks is a winner for sure..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

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    • #3
      Try to put them on a rack with very little area touching the wings.They like to stick like crazy.And like Ken said the higher the heat the better 300-350 is prefered.

      I need to do a batch soon myself, maybe for the race on sunday!
      Lang 60 Mobile deluxe




      Captain-N-Smoke BBQ Team(retired)
      ____________________________________________
      Takes allot of work and an open mind to make good sense.
      Praise the Lord and pass the Cannabis.

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      • #4
        Anyone have a good wing sauce recipe?



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        • #5
          got an excellent chinese style marinade recipe around somewhere - I'll dig it up for you later ;-)
          Made In England - Fine Tuned By The USA
          Just call me 'One Grind'



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          • #6
            On superbowl sunday I let a couple pound of wings marinate in Franks Red Hot for a few hours then smoked at 220 for about 2 hrs. When they came off the smoker I put them in a deep skillet in some hot oil to crispy fry them then coated them in the wing sauce recipe that is on the back of the Franks Red Hot bottle-pretty much Hot sauce and melted butter.
            Last edited by wutang; 02-12-2009, 09:14 AM.
            KCBS/CBJ #56408

            "Sticks and stones will break your bones, but words will always teach you." -Shihan

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            • #7
              Although I love hot sauce, I need some help with wings my daughter can eat with me.



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              • #8
                Originally posted by Darrin View Post
                Although I love hot sauce, I need some help with wings my daughter can eat with me.
                I did leave a few plain (seasoned with a little garlic salt and pepper) for my daughter.
                KCBS/CBJ #56408

                "Sticks and stones will break your bones, but words will always teach you." -Shihan

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