My first attempt at smoked wings. Turned out pretty darn good. Although I did overcook them a little and I'm going to smoke at a lesser temp next time. I had it between 300* - 325*.
Took em off and covered in Louisiana hot sauce and melted butter mixture and dipped in Blue Cheese. YUM!
Took em off and covered in Louisiana hot sauce and melted butter mixture and dipped in Blue Cheese. YUM!
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