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Just a brisket with burnt ends

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  • Just a brisket with burnt ends

    A good friend and co-worker is leaving and heading back to the DC area so we are having a potluck for her on Monday. I signed up for brisket and burnt ends. I grabbed a 13# from Sam's Club on Wednesday and brought it to the cabin as we were headed there this weekend. This meant cooking it on the 22" Webbah.

    I trimmed the brisket on Friday and gave it a healthy coating of Mad Hunky's Just Add Beef and threw it in a jumbo ziplock and into the fridge for a day to let the flavors soak in.

    Up early and get the grill going and added some cherry chunks and mesquite chips.



    The temps were all over the place but I dealt with it. A storm blew in and temps dropped quite a bit. When the flat reached 170° It I pulled the brisket and separated the point and flat. I threw the flat back on to finish and fired up more charcoal for my other grill to finish the burnt ends. They both came out pretty good.



    The potluck at work on Monday should be pretty good.

  • #2
    Mmm... looks like alot of the luck for eaters will be YOUR pot :{)
    In God I trust- All others pay cash...
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    • #3
      Looks tasty from my chair!
      Mark
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      • #4
        I wish I had that to look forward to when I go to work on Monday
        Craig
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        • #5
          Originally posted by SMOKE FREAK View Post
          I wish I had that to look forward to when I go to work on Monday
          Yup. Me2! Looks damn fine!!


          Drinks well with others



          ~ P4 ~

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          • #6
            couldn't have done it any better myself. nice work
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            Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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            • #7
              Looks fantastic!
              Becky
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              • #8
                Nice Job, AJ !!---

                Those Burnt Ends look Just Right !!


                Bear
                Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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                • #9
                  Thanks guys! The pot luck was a huge success. We had an excess of both food groups (meat and sugar). Another guy did brisket and some pulled pork which was very good. One guy had some smoked turkey breast but it came from Rudy's (cheated). I did not have any leftovers to bring home. I put the flat slices on the bottom and the burnt ends on top in the crotch pot and added some thinned BBQ sauce (Blues Hog Competition thinned with some Guinness Blond) just to keep the stuff moist while reheating. Many desserts

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                  • #10
                    Kinda of bitter sweet. I hope you had a chance to enjoy some. It looked fantastic. I'm sure they were impressed.
                    Ed

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                    • #11
                      Beauty! And anybody taking thyme to make burnt end gets in my book
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                      • #12
                        Good job! Nice to see a brisket on a Weber kettle. Also nice to see some burnt ends! So yep, ya get
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