Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > Beef

Beef Brisket, Chuckies & Roasts

Main Menu
Module Jump:
Active Threads
0 He said "you can't make bacon like"
Last Post: Blinginpse
Posted On: 12-15-2017
Replies: 14
Views: 118
0 Safeway / Albertsons Ribeye Sale
Last Post: barkonbutts
Posted On: 12-15-2017
Replies: 2
Views: 46
0 Ribeyes with chimichurri.
Last Post: THE ICEMAN
Posted On: 12-15-2017
Replies: 12
Views: 129
0 Chick-fil-A Sandwich....
Last Post: Richtee
Posted On: 12-15-2017
Replies: 12
Views: 261
0 Thin Blade Knives?
Last Post: Richtee
Posted On: 12-15-2017
Replies: 21
Views: 256
More...
Mini Stats
Members 7,466 Entries 1
Members Entries
Threads 42,986 Reviews 1
Threads Reviews
Posts 644,918 Polls 37
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
Reply
 
Thread Tools Display Modes
  #20  
Old 09-08-2017, 05:11 PM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,585
Rep Power: 1740
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Quote:
Originally Posted by Uncle Sauce View Post
I'd take a plate of that Bear! Never done a tenderloin, need to try it out. Looks great
Thank You Uncle!!

If you like Tender without fat, these are what you want---AKA "Filet Mignon".

And Thanks for the Points.


Bear
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #21  
Old 09-08-2017, 09:17 PM
SMOKE FREAK's Avatar
SMOKE FREAK SMOKE FREAK is offline
Cookin with fire
 
Join Date: May 2009
Location: Central Kansas
Posts: 16,988
Rep Power: 2092
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
Default

Quote:
Originally Posted by Bearcarver View Post
Thank You Craig!!
The Sweet corn was great, but no better than the stuff Mrs Bear makes in a pot on the stove. IMO It's not worth the effort to SV Sweet Corn.

Bear
And I was thinking
I like it grilled...
But when we dont grill it we steam it...20-25 minutes max...
It's all good...
__________________
Craig
Reply With Quote
  #22  
Old 09-10-2017, 10:13 AM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,585
Rep Power: 1740
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Quote:
Originally Posted by SMOKE FREAK View Post
And I was thinking
I like it grilled...
But when we dont grill it we steam it...20-25 minutes max...
It's all good...


Yup!!!
I'm gonna keep on using my SV mainly for making Tough Cuts Tender, and for reheating leftover Smoked Meats, especially my Prime Rib & Filet Mignon without changing their Texture & Doneness in the process.

No more SV for Corn & other Veggies at the Bear Den.


Bear
Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > Beef


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On



All times are GMT -5. The time now is 08:14 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017