Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > Beef

Beef Brisket, Chuckies & Roasts

Main Menu
Module Jump:
Active Threads
0 No Meat Calls For Sweet Heat
Last Post: SMOKE FREAK
Posted On: 09-23-2017
Replies: 5
Views: 38
0 Another Photobucket Workaround
Last Post: Jailer
Posted On: 09-23-2017
Replies: 22
Views: 230
0 Yet Another Pulled Pork Thread...
Last Post: HawgHeaven
Posted On: 09-23-2017
Replies: 43
Views: 721
0 Country Style Ribs (SV & Grill) Best Ever!
Last Post: Otis857
Posted On: 09-23-2017
Replies: 6
Views: 67
0 When Your Vegan Son Comes Home From College.... Vortex!
Last Post: Spivitz
Posted On: 09-23-2017
Replies: 11
Views: 134
More...
Mini Stats
Members 7,344 Entries 1
Members Entries
Threads 42,590 Reviews 1
Threads Reviews
Posts 638,556 Polls 36
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
Reply
 
Thread Tools Display Modes
  #1  
Old 09-27-2013, 09:00 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default Beef Brisket - Progressive Thread - Smokin for my grandsons bday

I am honored to have this thread made into a sticky. Within it you will find several things. First and foremost I believe that it does contain everything you need to know to cook a brisket. Second it contains the fellowship, heart and soul of smoked-meat. The banter, wit and humor that brings all of us here day in and day out all good thread seem to have it. Last but not least you will find words of encouragement and support that we have for everyone here.

One additional thing. Hindsight is always 20/20. After reading the thread I have been allowed to make corrections and add notes you will find these notes in Bold


And SmokeFromHell, just follow my lead. Lord only knows folks learn from the mistakes I make everyday.

Nakid Brisket flat. Light trim on the fat cap. Washed and and patted dry. Starting weight 11.43 pounds



Here is a bowl of my homemade rub. SmokeFromHell I'll make ya a deal son, I'll send my rub recipe to richtee if you send your sauce recipe to him and we will let him post them at the same time. Then again anyone with a sauce in the market place should be able to make a decent rub



I coated the brisket Lea & Perrins Worcestershire Sauce and gave it a good massage. The i dusted it with rub. Some folks rub it in, myself i kinda just smash it into the meat. I may use to much rub but i like it that way



Last but not least i wrapped it in plastic for a fridge nap until it hits the smoker in a few hours



Stay tuned its going to be fun

One knock against this thread was I did not post my rub recipe. So you can find it here;
http://www.smoked-meat.com/forum/sho...722#post450722
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present

Last edited by DDave; 09-16-2017 at 05:39 PM.
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #2  
Old 09-27-2013, 09:06 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,285
Rep Power: 2052
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

I'm in your corner on smashing it into the meat also
__________________
Reply With Quote
  #3  
Old 09-27-2013, 09:08 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Quote:
Originally Posted by Fishawn View Post
Is it done yet?
Pirate chaplain to carp commander.... i aint even started the smoker yet
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present
Reply With Quote
  #4  
Old 09-27-2013, 09:11 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,285
Rep Power: 2052
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

Quote:
Originally Posted by crusty ol salt View Post
Pirate chaplain to carp commander.... i aint even started the smoker yet


What flavor of smoke is this beast getting??
__________________
Reply With Quote
  #5  
Old 09-27-2013, 09:14 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

I am a hickory kinda guy, maybe some oak too

i will be using stubbs briquettes and royal oak lump as my heat source
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present
Reply With Quote
  #6  
Old 09-27-2013, 09:18 PM
Richtee's Avatar
Richtee Richtee is offline
The Mad Hunky!
 
Join Date: Jan 2009
Location: Oakland County, MI
Posts: 42,902
Rep Power: 507
Richtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To All
Richtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To All
Default

Very nice... and "rub" is a noun... not a verb. It IS OK to press..or "smash" it in. But actually rubbing it... is pointless, wasteful and messy.

Gooo Pirate!
__________________
In God I trust- All others pay cash...
Check out the Mad Hunky and products at www.madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted Smokevault burning watts
Reply With Quote
  #7  
Old 09-27-2013, 09:20 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Quote:
Originally Posted by Richtee View Post
Very nice... and "rub" is a noun... not a verb. It IS OK to press..or "smash" it in. But actually rubbing it... is pointless, wasteful and messy.

Gooo Pirate!
its all them there fancy cookin shows... them there guys and gals always seem to be rubbin there meat
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present
Reply With Quote
  #8  
Old 09-27-2013, 09:21 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,285
Rep Power: 2052
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

Quote:
Originally Posted by Richtee View Post
Very nice... and "rub" is a noun... not a verb. It IS OK to press..or "smash" it in. But actually rubbing it... is pointless, wasteful and messy.

Gooo Pirate!
My thoughts also sir

I need to get a Jaccard (sp) to JAM that rub into the meat....
__________________
Reply With Quote
  #9  
Old 09-27-2013, 09:45 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Like Jeff Foxworthy you might be a "redneck"

If this photo needs explaining..... you need to send me a PM. Honest please dont proclaim ya'll dont get this in public.

__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present

Last edited by DDave; 09-16-2017 at 05:40 PM.
Reply With Quote
  #10  
Old 09-27-2013, 10:01 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

I am humble opinion if you want to get rock n rollin you need some hot shit

This would be hot shit



hot shit in the belly of the beast



just charcoal with flash.... much neater when its hot shit

__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present

Last edited by DDave; 09-16-2017 at 05:41 PM.
Reply With Quote
  #11  
Old 09-27-2013, 10:09 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Quote:
Originally Posted by Richtee View Post
Very nice... and "rub" is a noun... not a verb. It IS OK to press..or "smash" it in. But actually rubbing it... is pointless, wasteful and messy.

Gooo Pirate!
I remember when i first started, i really tried to rub it in. it turned into this red spicy paste like goop all over the place. not so funny back then. LMAO now thinkin bout it

Quote:
Originally Posted by Fishawn View Post
My thoughts also sir

I need to get a Jaccard (sp) to JAM that rub into the meat....
I have often wondered about core injecting rubs...

Quote:
Originally Posted by RowdyRay View Post
I'm going to refrain from all the rubbing, massaging and smashing innuendos I could respond with. No 'splaining needed here. Just show me the beefy goodness when it's done, my pirate padre.
Beefy goodness is what we are shooting for. Good Lord willing and Zombie apocalypse does happen
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present
Reply With Quote
  #12  
Old 09-28-2013, 02:23 AM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

attention shipmates, this is your pirate chaplain. we are currently smoking at 225*F



At the time of meat thermal probe insertion our brisket temperature was 147*F


It does appear the the brisket temp has crept up 152*F in the picture

here is the star of tonight's smoke "Brisket"



the fat is starting to break down, you can hear it dripping into the smoker and the smell changes in the back yard

Just cruising along - Smile and wave boys - Smile and wave

Just a thought here. I do not foil anything, nothing, nope not at all. That is just my thing. Other smokers will tell you to foil around 165*F. There is no correct answer to this, no one person is right or wrong. My suggestion, find what you are comfortable with and develop your own style.

Very random thought, I wonder how many actually catch the Madagascar Penguins reference there???
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present

Last edited by DDave; 09-16-2017 at 05:41 PM.
Reply With Quote
  #13  
Old 09-28-2013, 07:27 AM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,151
Rep Power: 1474
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Oh Yeah!!! Gonna be Great, Swashbuckling Padre!!!

I agree----Rub is a noun, unless you want to "Rub it Off".


Bear
Reply With Quote
  #14  
Old 09-28-2013, 07:43 AM
barkonbutts's Avatar
barkonbutts barkonbutts is offline
Lake & BBQ Baby!!
 
Join Date: Nov 2011
Location: Behind the YS640 in Dayton
Posts: 14,130
Rep Power: 1145
barkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To All
barkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To Allbarkonbutts Is  A Name Known To All
Default

bet it is resting for the party about now right????
__________________
Brian

Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899

Reply With Quote
  #15  
Old 09-28-2013, 08:45 AM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Well now, everyone correctly guessed that the brisket is done and resting. I have grab a shower and a nap.

I am firing up the smoker for a second round dutch's wicked baked beans

now where is my coffee
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present

Last edited by crusty ol salt; 09-28-2013 at 09:08 AM.
Reply With Quote
  #16  
Old 09-28-2013, 10:39 AM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Are you ready for another update?

Brisket finished i do believe someone nibbled on the end.... you just cant find good help these days



Here i have started slicing the brisket. i didnt get the smoke ring i wanted but the flavor is perfect'



Dutch's wicked baked beans in the smoker. i goofed this one and got a tad much dry mustard. they are still good



Thank you to my Smoked-Meat family and friends. The good Lord knows I couldnt do any of this without everything I have learning from you.

Party Pics Later

Many people do mark the brisket prior to cooking to identify the direction that the grain runs. Again this is a personal preference item and it sure does help when you a first starting out. See Capt Dan's thread for more info on this.
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present

Last edited by DDave; 09-16-2017 at 05:42 PM.
Reply With Quote
  #17  
Old 09-28-2013, 06:45 PM
Bassman's Avatar
Bassman Bassman is offline
Keepin' on Smokin'
 
Join Date: Mar 2009
Location: Grand Junction, Colorado
Posts: 7,358
Rep Power: 360
Bassman Is  A Name Known To All
Bassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To All
Default

That's looks about as good as it gets, Marcus. I'll take two slices of that and a double scoop of the beans with the extra mustard.
__________________

Smoke Vault 24
Reply With Quote
  #18  
Old 09-28-2013, 08:15 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Quote:
Originally Posted by SMOKE FREAK View Post
Oh yeah Marcus.. Looks like you and that Chargriller make a great team...

Thanks for no shower pics
That $80.00 i spent on my chargriller SnP was the best $80.00 i ever spent.

If i posted shower pic's... folks would be burnin their eyes out with hot charcoal briquettes

Quote:
Originally Posted by Doug S. View Post
Nailed it
Thanks for the points my friend

Quote:
Originally Posted by Bearcarver View Post
Awesome, Padre!!!

As for the missing piece----You are on a Pirate Ship, Right???


Bear
Thanks Jon, i will use that excuse too
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present
Reply With Quote
  #19  
Old 09-28-2013, 08:19 PM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,871
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

Quote:
Originally Posted by Fishawn View Post
Funny how the corners of them big hunks sneak off

Looks Awesome Marcus
Isnt it just the oddest thing.... thanks for the points.

Quote:
Originally Posted by Richtee View Post
My ninja corner-stealing training paid off I see

Niiice Padre Pirate!
Yes sir, gotta say Richtee corner stealing training and Mad Hunky products have helped make my smoking addiction complete
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present
Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > Beef


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On



All times are GMT -5. The time now is 06:43 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017